Annie Cameron

As the Program Officer for the Health and Agriculture team, Annie provides strategic program support in the areas of health, nutrition, WASH, agriculture and rural livelihoods.

Prior to joining BRAC USA, Annie was a Global Health Corps fellow at Save the Mothers in Uganda. During her one-year fellowship, she designed, implemented, and evaluated projects for ten partner hospitals, including a research study to evaluate the effectiveness of a toll-free hotline on maternal and child health outcomes.

Annie is a Registered Dietitian/Nutritionist. She holds a Master’s in Nutrition with a concentration in Public Health as well as a Bachelor’s in Nutrition, both from Saint Louis University.